The Rivers’ Early Plum – Delicious eating plum, ready at the end of July 2018

Just before picking

First crop from this little tree


The Rivers’ Early Plum – Delicious eating plum, ready at the end of July 2018

Just before picking

First crop from this little tree


July 2018

Lettuce, tomatoes, chillis and peppers being grown in here at the moment

Tomatoes are just starting to ripen

Variety – Sweet Aperitif




Freshly picked

Lettuce, tomatoes, Jalapeño chillis

Courgettes from the fields

August 2018
Update on the polytunnel

Left side

Right side

Tomatoes

The Rosette Apple – A beautiful early season apple


Rosette is a bright red early season apple, with an amazing rosette-like pattern of marbled pink or red flesh that is revealed when you cut the apple open!

The flesh does not brown (oxidise) that quickly either so it can be used to add an interesting colour to savoury or fruit salads. It was a good choice of apple tree and although only in its third year has a good crop in 2018.
Planted last year, 2017, this is the first year (2018) for picking our loganberries.

They look like raspberries but the fruit is a little longer and firmer. The loganberry is a raspberry x blackberry hybrid with quite a tart flavour which is ideal for cooking or jam.


The fruit is a sharper than a raspberry but makes delicious jam which sets in minutes.

A jug full of loganberries can be turned into three of these lovely jars of jam!


French bean seeds were planted towards the end of May, and potted on, planting into well manured ground on 8th June 2018, In 6 weeks these were ready to start picking.

Three varieties of French Beans are ready for picking.

Purple Queen at the top, Saxa on the right, and Kinghorn Wax on the left.



Saxa variety – 10lbs picked so far (21.7.18), 5lbs now blanched and frozen, the rest have been eaten! The Dwarf French bean ‘Saxa’ (Phaseolus vulgaris) is a strong variety that seems to give a good crop and can be harvested early. The Kinghorn Wax (Phaseolus vulgaris) is also an early to late, stringless, dwarf French bean, but a lovely yellow in colour. 2lbs of these so far (21.7.18). The Purple Queen, dark purple in colour, turns green on boiling. However this seems to be a later variety and the pods are still developing.





6lbs of blackcurrants picked
Springdale Blackcurrant Jam


Aqua dulce is the variety.
A lot of slug pellets were needed around the emerging plants. Also to try and keep the black fly off they were covered in fleece.

Date of photo of beans covered in fleece.- 28th May 2018 – Hoops and garden canes were used to hold the fleece above the plants and pegged down along the edges.


Broad beans ready for picking and podding
July 14th 2018


Ready for the pot! And some to be blanched and frozen. 10lbs in total of podded beans.
New season strawberries all ready.
Grown and picked at Springdale, our strawberries have been made into fruity jam
Fresh strawberries from the field

220g jars
350g jars

Springdale Strawberry Jam


Planted in April in raised beds in the polytunnel.



Time for digging up




Washed potatoes ready for the pot


Cooked and ready to eat
A delicious potato – one to remember – Jazzy
This is a new trial for Springdale. It has grown really well in the Polytunnel and is a tasty and strong growing potato which produces lots of evenly sized small waxy potatoes.
The cream coloured skin is very thin and needs no peeling, in fact it can be rubbed off with fingers.
This potato is a second early and has an absolutely delicious ‘melt in the mouth’ flavour.