Damson Jam

Damson Jam from Springdale

Springdale's Damson Jam
Damson

“Took a trip up to Wyesham having been told about produce from Springdale and was not disappointed. The Cappuccino cake was a delight and to get proper Damson jam is a trip down memory lane. Congratulations on being enterprising in a year of disappointments, well done to all concerned.” Wendy

Damsons are more suitable for cooking than eating raw and are especially good for jams.

Damsons
Damsons at Springdale
Damsons
Freshly picked damsons

Here at Springdale we have a number of different varieties of Damson trees and we make a strong fruity yet, quite tart jam, delicious on toast, on scones or even in custard or rice pudding

Damsons are small stoned fruits with a dark blue skin and a strong, sour flavour. They are similar to plums and a member of the rose family.

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