Planted last year, 2017, this is the first year (2018) for picking our loganberries.

They look like raspberries but the fruit is a little longer and firmer. The loganberry is a raspberry x blackberry hybrid with quite a tart flavour which is ideal for cooking or jam.

The fruit is a sharper than a raspberry but makes delicious jam which sets in minutes.

A jug full of loganberries can be turned into three of these lovely jars of jam!