Monthly Archives: June 2020

Jam Season

The jam making season is well underway at Springdale! 2020 has been a very good year for fruit so far. We have freshly made Strawberry Jam, Strawberry and Gooseberry Jam, Strawberry and Rhubarb Jam, Gooseberry Jam and Loganberry Jam

Strawberries
Gooseberries
Rhubarb
Loganberries

All our jams are made from fruit grown at Springdale.

Loganberries 2020

The loganberries are early this year

They love sunshine and we’ve had plenty of that during May.

Each flower develops one berry, which has a juicier and sharper flavour than a raspberry. So we’ve been picking them as quickly as they ripen and making delicious jam.

The berries don’t all ripen at the same time so keep going back for more!

Greenhouses 1 and 2

In 2019 we decided to buy a greenhouse to help raise more plants from seed and for chillis during the summer.

Clearing the ground
Moving earth
Edging
Levelling
Concrete floor
Greenhouse 1 completed
Staging going into place

Greenhouse 2 has just been completed – May 2020

Before glass panes
Greenhouse 2 complete

Strawberries 2020

Strawberry crop at Springdale this year is amazing. Already picked 128lbs and it’s only the middle of June. Strawberries are on the menu every morning for breakfast.

Freshly made jam is delicious! A real taste of summer.

In the field
On the boil – jam making
Breakfasts strawberries mixed with blueberries